Grind your fresh ginger and cucumber and set aside.When the zobo has completely cooled,add the cucumber juice and sieve in a container containing crushed ice block

Add cool water,sugar and tiara and stir. Let it cool in the fridge till you want to use it.Reduce some cucumber for garnishing and slice it in round shapes

For the cus cus,add boiled water to the cuscus and close the container,it will soften as the water will penetrate into the cuscus

Add oil to a pan and add your sliced chicken, I added little gizzard to mine,grind your spices and add to the chicken, cover the lid and allow to simmer for 2 minutes.

Open the cover and stir fry for 3 more minutes,then add the veggies and continue stirring, add the maggi,onga and curry at last and stir well.

Add the cooked cuscus slowly while stirring for everything to be even. Cover the pot and allow to simmer for 1 minute. Your delicious and yummy cuscus is done

After garnishing with cucumber and the picture series was done,I sliced my cucumber and added some the cuscus and some to the zobo,I like drinking zobo with sliced cucumber, I also added mayonnaise and Masha Allah it was woooooooowwwwww