Methi Ladoo / Fenugreek Ladoo

Name: Methi Ladoo / Fenugreek Ladoo
Total time: 3600 s
Yield: 20 Ladoos
Cuisine: Indian
Ingredients: 500 grams Wheat flour; 200 grams Fenugreek seeds; 100 grams Edible gum; 1/2 cup Coconut grated; 1/2 cup Walnut (Chopped); 1/4 cup Melon seeds; 300 grams Jaggery; 300 ml Milk; 400 grams Clarified butter (Ghee)

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

Fenugreek seeds have many properties, but when fenugreek laddus are eaten in winters, they work as a medicine. In winter, if there is any pain in joints, suffering from arthritis or after you reach 40-45 years of age, To maintain bone strength fenugreek laddus should be consumed in winter. Every morning a laddu of fenugreek should be consumed.
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Ritu Duggal @cook_9194091

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Ingredients

1 hour

20 Ladoos

500 gramsWheat flour
200 gramsFenugreek seeds
100 gramsEdible gum
1/2 cupCoconut grated
1/2 cupWalnut (Chopped)
1/4 cupMelon seeds
300 gramsJaggery
300 mlMilk
400 gramsClarified butter (Ghee)

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Steps

1 hour

1

Grind fenugreek seeds and soak it in milk for 7-8 hours when the laddu will be made.
2

Fenugreek will get doubled after 8 hours.
3

Heat 250 gm ghee in a kadhai take the fenugreek(Methi) batter with the help of a spoon, fry it just like we fry any regular Pakoda,
4

When all the Pakodas are ready, cool them and grind them into a mixer.
5

Fry the gum in the same kadhai and after cooling it blend it in the mixer.
6

Now roast the walnuts, Coconut and melon seeds one by one. Take it out in a vessel
7

Now put the rest of the ghee in this Kadhi and fry the wheat flour on a low flame, stirring it from time to time.
8

When the aroma starts coming out of the wheat flour and colour is golden brown, make some space in the middle of the kadhai and press the jaggery inside it.
9

After 5 to 7 minutes, with the help of a big spoon mix the jaggery into the flour. It will be melted easily by getting the heat of flour.
At this time we will close our gas.
10

Add the gum and fenugreek, coconut, melon seeds and walnuts, mix well and let it cool down, then we will make the laddoos
11

Fenugreek laddus are ready.