Kimchi and Tomato Rice Bowl for an Energy Boost in the Morning

Name: Kimchi and Tomato Rice Bowl for an Energy Boost in the Morning
Yield: 1 serving
Cuisine: American
Ingredients: 60 grams Ground pork; 100 grams Tomato; 50 grams Kimchi; 2 tbsp Grated cheese; 1 tsp Sesame oil; 1 Salt and pepper; 1 serving Plain steamed rice; 1 Finely chopped green onion

cookpad.japan @cookpad_jp

I wanted to make a rice bowl dish with kimchi. The combination of kimchi, tomatoes and cheese was delicious.

For 1 bowlful. Recipe by ochikeron

I wanted to make a rice bowl dish with kimchi. The combination of kimchi, tomatoes and cheese was delicious.

For 1 bowlful. Recipe by ochikeron

cookpad.japan @cookpad_jp

I wanted to make a rice bowl dish with kimchi. The combination of kimchi, tomatoes and cheese was delicious.

For 1 bowlful. Recipe by ochikeron

I wanted to make a rice bowl dish with kimchi. The combination of kimchi, tomatoes and cheese was delicious.

For 1 bowlful. Recipe by ochikeron

Saved

Ingredients

1 serving

60 gramsGround pork
100 gramsTomato
50 gramsKimchi
2 tbspGrated cheese
1 tspSesame oil
1Salt and pepper
1serving Plain steamed rice
1Finely chopped green onion

Saved

Steps

1

Cut the tomato into wedges, and roughly chop the kimchi.
2

Stir-fry the ground pork until crumbly. Add the tomato and stir fry some more, then turn off the heat and add the kimchi. Season with the grated cheese, salt and pepper, then drizzle with sesame oil for the extra fragrance.
3

Put the into bowls, add the stir-fry, sprinkle with chopped green onion, and it's done.