Methi Makai

Name: Methi Makai
Cuisine: Indian
Ingredients: 1 bunch methi(fenugreek leaves); 1 cup sweet corn, boiled; 1 onion, chopped; 2 tomatoes, chopped; 1 green chilli; 2 tbsp kaju(cashew); 1/2 tsp haldi(turmeric powder); 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp amchoor(dry mango powder); to taste Salt; 2 tbsp Oil; 1 tbsp butter; 1/4 tsp garam masala powder; 3 cardamoms; 3-4 cloves; 1 stick cinnamon; 1 tbsp grated cheese; 1/4 cup cream

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#TeamTrees
#OneRecipeOneTree

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#TeamTrees
#OneRecipeOneTree

Saved

Ingredients

1 bunchmethi(fenugreek leaves)
1 cupsweet corn, boiled
1onion, chopped
2tomatoes, chopped
1green chilli
2 tbspkaju(cashew)
1/2 tsphaldi(turmeric powder)
1 tspred chilli powder
1 tspgaram masala
1 tspamchoor(dry mango powder)
to tasteSalt
2 tbspOil
1 tbspbutter
1/4 tspgaram masala powder
3cardamoms
3-4cloves
1 stickcinnamon
1 tbspgrated cheese
1/4 cupcream

Saved

Steps

1

Soak the kaju in hot water for 15 minutes. Heat oil in a pan add the onions and saute till soft. Next add the tomatoes and green chilli. Cook till tomatoes are soft. Switch off flame and let it cool. Grind the onion and tomato along with the kaju to a smooth paste.
2

Heat the butter in a vessel. Add the whole spices and saute for a few minutes. Now add the ground paste and roast for a few minutes. Add the haldi, salt, red chilli powder, amchoor and ginger garlic paste. Cook till the raw smell goes away.
3

Wash and chop the methi leaves. Add methi and corn to the gravy. Cover and cook till the methi is well cooked. Add the garam masala and mix well. Adjust the consistency by adding water. Lastly add the cheese and cream and give it a good mix. Enjoy!