Taftan/Taftoon

Name: Taftan/Taftoon
Cuisine: Indian
Ingredients: 3 cups Flour; 2 tsp Yeast; 2 tbsp Yogurt; 2 tbsp Melted butter; 2 tbsp Sugar; 1 tsp Salt; as needed Warm milk; as needed Saffron strands; as needed Nigella seeds (optional)

Insiya Kagalwala @cook_12030725

#goldenapron2
#week9
#JammuKashmir
#onerecipeonetree
A Kashmiri bread/roti delicacy that goes well with any non veg gravy.

Insiya Kagalwala @cook_12030725

#goldenapron2
#week9
#JammuKashmir
#onerecipeonetree
A Kashmiri bread/roti delicacy that goes well with any non veg gravy.

Saved

Ingredients

3 cupsFlour
2 tspYeast
2 tbspYogurt
2 tbspMelted butter
2 tbspSugar
1 tspSalt
as neededWarm milk
as neededSaffron strands
as neededNigella seeds (optional)

Saved

Steps

1

Warm 1 cup milk.Soak some saffron strands in water.Take the yeast,add salt and add the milk and activate the yeast for 10 minsk
2

Take the flour add salt,butter &yogurt.Add the kesar infusion.Add the warm milk
3

Add the bloomed yeast and start kneading
4

Knead the dough and let it rest till it doubles
5

Divide the dough into 8 balls
6

Spread like a disc and fry them on a griddle.Apply the 2 tbsp milk over all the taftan (you an add few more saffron strands if u want)
7

Heat a griddle and fry the taftan like a chapati
8

Or preheat the oven to 180⁰c and bake the taftan for 12 ro 15mins
9

Serve them with any non veg delicacy