Dum aloo

Name: Dum aloo
Cuisine: Indian
Ingredients: 250 gms baby potatoes; 1 cup curd; 1 tsp dry ginger powder; 1 tsp fennel powder; 1/4 tsp hing; 1 tbs kashmiri red chilli powder; Pinch turmeric powder; 1/2 tsp shahjeera; 1 black Elaichi /cardamom; 4-5 cloves; as required Oil for frying; as per taste Salt

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron2
#week9
#jammukashmir
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Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron2
#week9
#jammukashmir
#ebook
#onerecipeonetree

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Ingredients

250 gmsbaby potatoes
1 cupcurd
1 tspdry ginger powder
1 tspfennel powder
1/4 tsphing
1 tbskashmiri red chilli powder
Pinchturmeric powder
1/2 tspshahjeera
1black Elaichi /cardamom
4-5cloves
as requiredOil for frying
as per tasteSalt

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Steps

1

Peel potatoes and prick with fork keep aside.
2

Heat oil in pan fry potatoes for 75% keep aside mix dry ginger powder and fennel powder in water.
3

Heat oil in pan add shahjeera black elaichi cloves red chilli powder hing add mixture of dry ginger powder and fennel powder add curd while adding curd slow down flame and keep stirring.
4

Again deep fry potatoes and add in gravy cook it serve with roti rice.