Palak Khichdi
Steps
- 1
Firstly, in a pressure cooker take ½ cup rice and ½ cup moong dal. add ¼ tsp turmeric and 3 cup water.
- 2
Pressure cook for 5 whistles or till rice and moong dal gets cooked well. keep aside.
- 3
Firstly in a kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 dried red chilli.
- 4
Also saute ½ onion, till they turn slightly golden.additionally, saute ½ tsp ginger garlic paste and 1 green chilli.
- 5
Furthermore, add 1 tomato and saute till the tomatoes turn soft and mushy.
- 6
Now prepare palak puree by taking a handful of palak leaves in a blender.
- 7
Add palak puree and cook for 5 minutes or till palak changes colour. blend to smooth paste adding water as required.
- 8
Further, add pressure cooked rice and moong dal.also, add 1 cup water and 1 tsp salt.
- 9
Simmer and boil for 5 minutes or till khichdi absorbs palak flavour.
finally, serve palak khichdi hot topped tadka with more ghee,garlic and red chilli and some coriander leaves if required.
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