Vegetable Upma
All-time favorite breakfast, made more healthy! Browse for a detailed video recipe at:https://youtu.be/Es-ArIQ6AQA
Vegetable Upma
All-time favorite breakfast, made more healthy! Browse for a detailed video recipe at:https://youtu.be/Es-ArIQ6AQA
Cooking Instructions
- 1
Start off by dry roasting the semolina till light brown(keep the flame low, as it's a time consuming process)
- 2
Once done,keep aside
- 3
Add ghee and once it's melted,add the cashews
- 4
Saute them till light brown and keep aside
- 5
Next add the Curry leaves,Hing,urad dal,cumin and mustard seeds,green chillies in the wok
- 6
After a few seconds,add chopped onions
- 7
Saute on low heat till translucent
- 8
Then add the boiled vegetables.saute them for a few seconds, so they are crispy
- 9
Add the water next and bring to a boil
- 10
Add salt and sugar.Give it a stir
- 11
Once boiling add the roasted rava and keep stirring simultaneously to avoid creating lumps(or add the rawa in portions and keep mixing)
- 12
Once all the rava is added,reduce heat and cook till the mixture comes together
- 13
Finish off by adding Coriander leaves and sauteed cashews
- 14
Mix well and take off heat
- 15
Serve warm.Enjoy!
- 16
Browse for the video recipe at:https://youtu.be/Es-ArIQ6AQA
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