Ogbono soup with white amala

Name: Ogbono soup with white amala
Cuisine: Nigerian
Ingredients: Ground ogbono (I grind it together with crayfish); Kbomo; Tripe(tumbi); Kayan miya(grated); Seasoning and spices; Palm oil; leaf Ugu; Amala powder; Water

mumeena’s kitchen @000000h

kano nigeria

I learned this from my yoruba friend and it really taste amazing 😋🔥#teamtree

mumeena’s kitchen @000000h

kano nigeria

I learned this from my yoruba friend and it really taste amazing 😋🔥#teamtree

Saved

Ingredients

Ground ogbono (I grind it together with crayfish)
Kbomo
Tripe(tumbi)
Kayan miya(grated)
Seasoning and spices
Palm oil
leafUgu
For the amala
Amala powder
Water

Saved

Steps

1

Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside
2

Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside
3

In a pot add the pbomo dried fish and tripe add water and allow to boil
4

Add the grated kayan miya then seasoning and spices
5

Add palm oil then sprinkle the obgono and whisk it very well
6

Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready
7

Done
8

For the amala you first add water in a pot and allow to boil and the powder and tuka it well
9

Cover and allow to simmer for 2mint
10

Tied it in a nylon leather
11

Done