Samak rice cutlets

Name: Samak rice cutlets
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3/4 cup samak rice; 2 boiled mashed potatoes; 1/2 crushed roasted peanuts; 1 tsp cumin seeds; 1 tsp chopped green chillies; 1 tsp finely chopped ginger; 1 tsp red chilli powder; 1 tsp amchur powder; 1 tsp garam masala; 1/2 tsp turmeric powder; to taste Salt; as needed Oil for deep frying

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

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#ebook
#post37

#onerecipeonetree
#teamtrees

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post37

#onerecipeonetree
#teamtrees

#ebook
#post37

#onerecipeonetree
#teamtrees

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Ingredients

20 - 25 minutes

2-3 servings

3/4 cupsamak rice
2boiled mashed potatoes
1/2crushed roasted peanuts
1 tspcumin seeds
1 tspchopped green chillies
1 tspfinely chopped ginger
1 tspred chilli powder
1 tspamchur powder
1 tspgaram masala
1/2 tspturmeric powder
to tasteSalt
as neededOil for deep frying

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Steps

20 - 25 minutes

1

Soak the smak rice in a bowl in 1 cup water for about 10 minutes. After 10 minutes, in a kadai bring about 1 cup fresh water to boil and add the soaked samak. Let it cook for about 3-4 minutes with the kadai covered with a lid on low flame.
2

Once the samak rice is cooked, let it cool down. Mix all the ingredients together.
3

Shape the mixture as you desire. Round, leaf or heart shaped. Once shaped, keep it for 10 minutes.
4

Heat oil in a kadai and deep fry these cutlets on high flame first then low flame till crisp and golden.
5

Remove them on a absorbent paper.
6

Sprinkle some chat masala on top along with tomato sauce. Serve immediately.
7

Tip samak rice doubles when soaked and almost triples when cooked.