Steps
- 1
Dice the tomatoes, pepper and onion. Put oil on the fire and fry them on very low heat.
- 2
Grind the fennel and cumin to powder
- 3
Season the sauce with all your seasonings and stir.
- 4
Then crack 4 eggs, whisk and pour over it. Cover and leave to simmer.
- 5
Serve with boiled yam or bread. Enjoy!
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