Kulkul

Name: Kulkul
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl all purpose flour; 2 tbsp semolina; 2 tsp butter or ghee; 1/8 spoon salt; 3/4 cup powdered sugar; 1/4 cup coconut milk; as needed Oil for frying

Reena Verbey @cook_10069333

Mumbai

#treats
#ebook
During Christmas goan people like to eat kulkul

Reena Verbey @cook_10069333

Mumbai

#treats
#ebook
During Christmas goan people like to eat kulkul

Saved

Ingredients

20 minutes

2 servings

1 bowlall purpose flour
2 tbsp semolina
2 tspbutter or ghee
1/8 spoonsalt
3/4 cuppowdered sugar
1/4 cupcoconut milk
as neededOil for frying

Saved

Steps

20 minutes

1

In a big plate put all purpose flour, salt, semolina and ghee.
2

Mix well.
3

Add powdered sugar and coconut milk mix well and knead into firm dough. Cover and rest for 20 minutes.
4

Make marble sized round of the dough. Flattened each round on to the back of a fork, pressing lightly. Roll the top so that you get a curled up shape.
5

Heat oil in a frying pan and deep fry these kulkuls till golden brown on low medium heat.
6

Sprinkle sugar powder before serve.