Kulkul
Open in Cookpad AppSteps
- 1
In a big plate put all purpose flour, salt, semolina and ghee.
- 2
Mix well.
- 3
Add powdered sugar and coconut milk mix well and knead into firm dough. Cover and rest for 20 minutes.
- 4
Make marble sized round of the dough. Flattened each round on to the back of a fork, pressing lightly. Roll the top so that you get a curled up shape.
- 5
Heat oil in a frying pan and deep fry these kulkuls till golden brown on low medium heat.
- 6
Sprinkle sugar powder before serve.
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https://cookpad.wasmer.app/us/recipes/11239286
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