Chicken briyani

Name: Chicken briyani
Yield: 4people
Cuisine: American
Ingredients: 2 pcs bay leaves; 1 pcs star anise; 1 pcs cinnamon stick; 5 pcs cardamom; 10 pcs cloves; 4 pcs finely chopped onion; 2 pcs finely chopped tomato; 3 tbsp ginger garlic paste; 1/2 cup curd; 1 tbsp lemon juice; 7 pcs green chillies; leaves Coriander; leaves Mint; 1/2 tbsp kashmiri chilli powder; 3 cup Basmathi rice; 600 gm chicken; 3 tbsp oil; 2 tbsp ghee; Salt as required; 4.5 cup Water

JustFood @JustFood_24

Saudi Arabia

My favourite chicken briyani cooked in my style which I learned from my mom.delicious #mycookbook.

JustFood @JustFood_24

Saudi Arabia

My favourite chicken briyani cooked in my style which I learned from my mom.delicious #mycookbook.

Saved

Ingredients

4people

2 pcsbay leaves
1 pcsstar anise
1 pcscinnamon stick
5 pcscardamom
10 pcscloves
4 pcsfinely chopped onion
2 pcsfinely chopped tomato
3 tbspginger garlic paste
1/2 cupcurd
1 tbsplemon juice
7 pcsgreen chillies
leavesCoriander
leavesMint
1/2 tbspkashmiri chilli powder
3 cupBasmathi rice
600 gmchicken
3 tbspoil
2 tbspghee
Salt as required
4.5 cupWater

Saved

Steps

1

In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves.
2

Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears.
3

Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture.
4

Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%.
5

Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid.
6

Cook in a low flame after 15-20mins the biryani is ready to serve.