Desi ChikeYakhni

Name: Desi ChikeYakhni
Yield: person 2 servin
Cuisine: Pakistani
Ingredients: 2 small chicken; 4 cups water; 1/2 tea spoon salt ½ teaspoon whole black pepper(sabat kaali mirch; 1/2 tea spoon whole coriander (sabat dhania); onion approx equal to garlic (lehsan ke jitna piyaz); 1 pice ginger (aik tukra adrak); 2 Cloves garlic(2jawe lehsan); 1 pice cinnamon(aik tukra daar chini)

Naheed Baig @cook_18590907

karachi

#teamtree
yai yakhni bohat taqat daiti
hai..
meri family mein jab baby hota hai to 40 din tak aurat ko ye Desi bara chuza lekar iski yakhni bana kar pilaty hain..abhi mari beti kay liye mein nai bnai to aaj socha iski recipe ap logo kay sath share karon.

Naheed Baig @cook_18590907

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Ingredients

person 2 servin

2small chicken
4 cupswater
1/2 tea spoonsalt ½ teaspoon whole black pepper(sabat kaali mirch
1/2 tea spoonwhole coriander (sabat dhania)
onion approx equal to garlic (lehsan ke jitna piyaz)
1pice ginger (aik tukra adrak)
2 Clovesgarlic(2jawe lehsan)
1pice cinnamon(aik tukra daar chini)

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Steps

1

#METHOD. Put all the ingredients in cooking pot and let it cook on medium to high heat.
2

While it's cooking, partially cover the lid of the pot; don't cover it completely.
3

It will not take long until the water reduces from 4 cups to 1½ to 2 cups.
at that stage it's colour will be changed and it will be ready to be served.
4

IMPORTANT NOTES: The estimate for adding water is that for ½ small chicken add 4 cups of water and cook until water reduces to 1½ to 2 cup
5