Efo Riro

Name: Efo Riro
Total time: 1800 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: Beef; Shaki (cow tripe); Dry fish; 1 cup palm oil; Efo Shoko washed and diced; 5 tatashe peppers; 2 tablespoons ground crayfish; 2 red onions; 2 small stock cubes; 2 tablespoons locust beans (iru); to taste Salt; Habanero peppers

Brenda Njemanze @grubskitchen

Nigeria

The recipe is one of my favorite and easy recipe to cook

Brenda Njemanze @grubskitchen

Nigeria

The recipe is one of my favorite and easy recipe to cook

Saved

Ingredients

30 minutes

12 servings

Beef
Shaki (cow tripe)
Dry fish
1 cuppalm oil
Efo Shoko washed and diced
5tatashe peppers
2 tablespoonsground crayfish
2red onions
2small stock cubes
2 tablespoonslocust beans (iru)
to tasteSalt
Habanero peppers

Saved

Steps

30 minutes

1

Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
2

Add the blended peppers and fry until the Sauce thickens up.
Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
3

Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
4

Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
5

Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam

Saved

Cooksnaps

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Brenda Njemanze @grubskitchen

on December 31, 2019 08:50

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat

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Efo Riro

Efo Riro

Ingredients

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