Butter Pav bhaji masala
Cooking Instructions
- 1
Heat a pan and add oil and 1 sp butter. Then add cumin, ginger garlic paste, chopped onion and mix for a min, then add capsicum and after a min add tomato and fry for 5 min
- 2
Add termeric, chilly, salt and coriander powder and mix it till oil separates. Then add boiled vegetables and mash it properly. Add water and adjust consistency.
- 3
Then add garam ma's ala, PAv bhaji masala and lemon juice. Cover it and cook for 7-10 min on low flame.
- 4
Heat a tawa add butter and dost PAv
- 5
Hot tasty and healthy PAv bhaji masala is ready to serve
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