Cooking Instructions
- 1
Add cauliflower, potatoes and peas to a pressure cooker.
- 2
Pour water to partially cover them and cook until soft or tender.
- 3
When the pressure releases open the lid and mash them well.
- 4
Add oil to a pan and heat up.
- 5
Add finely chopped onions and fry till they turn translucent. Then add ginger paste and green chilli.
- 6
Next add capsicum and saute for 3-4 minutes.
- 7
Add tomato and salt.
- 8
Fry till tomatoes turn soft and mushy
- 9
Next add chilli powder and pav bhaji masala powder. Mix and fry.
- 10
Pour water just enough to bring to consistency.
- 11
Cook for 3-5 minutes until the bhaji thikens
- 12
Slit the pav buns.
- 13
Heat butter on a pan. Open the buns and sprinkle some pav bhaji masala on butter.
- 14
Place the pav and toast them for a minute.
- 15
Garnish with coriander leaves and lemon juice. Serve it.
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