Stuffed Dal-Dhokli
Inspite of being gujju I don't like Dal-Dhokli, since I was a kid. So, my mum found a way through which I can have it. What she did was she stuffed dhoklis along with the regualar ones.
When I got married my Mother-in-law used to make dough of dhoklis with Beasan. So, what I did was made a combination of my both mums and included few of my ingridients too to make the dough. I took mixed flour for the dhokli dough. Hope you'll enjoy it.
Stuffed Dal-Dhokli
Inspite of being gujju I don't like Dal-Dhokli, since I was a kid. So, my mum found a way through which I can have it. What she did was she stuffed dhoklis along with the regualar ones.
When I got married my Mother-in-law used to make dough of dhoklis with Beasan. So, what I did was made a combination of my both mums and included few of my ingridients too to make the dough. I took mixed flour for the dhokli dough. Hope you'll enjoy it.
Open in Cookpad AppSteps
- 1
In a bowl mix all flours and add all spices. (Divide these spices in three portion according to your taste, salt, coriander powder, chilli powder and turmeric powder.)
- 2
In a pot add boiled dal, add jaggery, kokam, salt, turmeric, red chilli powder, green chilli, ginger and coriander powder.
- 3
In another bowl add boiled potatoes add remaining ginger, garlic, and remaining spices. Make a filling. With the help of roller-pin make a small round chapati. Put a spoon full filling and make a dumpling. Make dumplings of all filling.
- 4
From the remaining dough make a big chapati and cut it into small diamond pieces.
- 5
Add these stuffed dhoklis and diamond pieces in boiling Dal.
- 6
In a small frying pan heat oil, add mustard seed,. Once it starts popping add Hing, Curry Leaves and Red Chilli. Add thus tadka in Dal Dhokdi. Your stuffed Dal Dhokdi is ready. Enjoy Meal!
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