Steps
- 1
Wash and cut your vegetables
- 2
Cut the liver
- 3
In a pot,add vegetable and butter,add the cous cous and stir on low heat to avoid sticking
- 4
Add your veggies and continue stirring
- 5
After a minute,add boiled water and leave to simmer for few minutes on low heat
- 6
Your fried cous cous is ready!
Similar Recipes
More Recipes
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

No Bake Peanut Butter Oat Bars
Christina
-

mizzlizzieb
-

SirPugs -

Brad's Marinated Flank Steak & Ravioli Marinara
wingmaster835
-

Bethica Das
-

Sanuber Ashrafi
-

Ambreen Khalid
-

Divya jindal
-

@Tehmina_Ameen
-

Mahreen Rauf
-

Jenny Lynn
-

Anupama Vikrant Pande
-

Saba Faisal
-

Anupama Vikrant Pande
https://cookpad.wasmer.app/us/recipes/11519022










Comments