Payazoo

Name: Payazoo
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 kg Arhar ki daal; 3 inch Ginger; 10 cloves Garlic; Haldi half tsp; Red chilli powder 1 & half tbsp; 1 tbsp Coriander crush; 1 tbsp White zeera; 5-6 Green chilli chopped; Baking Soda half tsp; Coriander leaves 3-4 tbsp; 1 tbsp Red Chilli crushed; 5 tbsp Baisen; 1 tsp Black pepper & White zeera powder; Onion 3 sliced

Hira Naz @Hiranaz

#Sabzi
Payazoo is incomplete without mint ki khatti metti chutnay😀 mint ki khatti metti chutnay ki recipe mane phely hi share kar chuki hon so jese chahey wo ly lain.. 😊

Hira Naz @Hiranaz

#Sabzi
Payazoo is incomplete without mint ki khatti metti chutnay😀 mint ki khatti metti chutnay ki recipe mane phely hi share kar chuki hon so jese chahey wo ly lain.. 😊

Saved

Ingredients

30 minutes

8 servings

2 kgArhar ki daal
3 inchGinger
10 clovesGarlic
Haldi half tsp
Red chilli powder 1 & half tbsp
1 tbspCoriander crush
1 tbspWhite zeera
5-6Green chilli chopped
Baking Soda half tsp
Coriander leaves 3-4 tbsp
1 tbspRed Chilli crushed
5 tbspBaisen
1 tspBlack pepper & White zeera powder
Onion 3 sliced

Saved

Steps

30 minutes

1

Take a bowl add half kg Arhar ki daal and keep to soaked overnight. In the morning drain the water.
2

Grained the whole Arhar ki daal, ginger, garlic in to grander and make smooth paste.
3

Then add Haldi, Red chilli powder, Coriander crush, White zeera, Baking Soda, Red Chilli crushed,
4

Black pepper & White zeera powder, Green chilli chopped, Coriander leaves, Baisen, Onion slice then mix all the ingredients. Then make round flat shape.
5

Then make Deep fry in Oil until it become brown.
Pyazoo is Ready.

Saved

Cooksnaps

Saved

Hira Naz @Hiranaz

on February 06, 2020 17:27

Comments (4)

Umbreen Musa @umbreencooks

February 07, 2020 02:02

Red chili, baking powder aur coriander ki kya gulti hay jo unko sahi pattern say hita dia 😜
Un teeno ko bhi baki ingredients ki tra likhain. Pahlay quantity phir naam.

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