Malaysian Peanut Satay

Name: Malaysian Peanut Satay
Cuisine: Indian
Ingredients: 1 big Onion; 8 cloves Garlic; 60 gms peanuts; 2 tbsp Caster sugar; 1 tbsp Jaggery; 1/4 tbsp Citric acid or Neebu phool; 1/2 Paneer,veggies, cornflour; 1 lime zest; as per taste Salt; 1/2 tbsp Haldi powder; as required Chaat masala, salt pinch, red food colour; 2 tbsp Peanut powder or besan for marination; 1 tbsp Red chllli; 1/2 lemon juice; 1 small bowl Hung curd

Prati's Food Mania @Pratibha_varshney

Gujarat

#dalcurry

Prati's Food Mania @Pratibha_varshney

Saved

Ingredients

1big Onion
8 clovesGarlic
60 gmspeanuts
2 tbspCaster sugar
1 tbspJaggery
1/4 tbspCitric acid or Neebu phool
1/2Paneer,veggies, cornflour
1lime zest
as per tasteSalt
1/2 tbspHaldi powder
as requiredChaat masala, salt pinch, red food colour
2 tbspPeanut powder or besan for marination
1 tbspRed chllli
1/2 lemon juice
1 small bowlHung curd

Saved

Steps

1

Heat oil in a pan add onion and garlic paste cook 1 mint add roasted peanut puri(make a fine paste with water) cook for 10 mint,till oil separates.
2

Add salt,Neebu phool,lemon jest,Caster sugar.
3

Add turmeric, coriander powder, Kashmiri red chiil powder.
4

Add jaggery,& salt cook 5 minutes. Oil separate. Add 1 cup hot water.cook 2 minutes.
5

For paneer, veg satay, cut paneer veg in square's pcs add (1 small bowl hung curd, add 2 tbs peanut powder or besan it's optional add salt, lemon juice chaat masala) cornflour 1/2 tbs marinated paneer & veggies 1 hour in the refrigerator. Saute on the nonstick pan.
6

Enjoy!