Muli Bhaji Muthia

Name: Muli Bhaji Muthia
Total time: 3600 s
Yield: 5 person
Cuisine: Indian
Ingredients: 250 grams Whole Wheat Flour; 250 grams coarsed wheat flour; 700 grams fresh chopped radish leaves; 1 cup chopped radish root; 3 tsp Ginger Green Chilli Paste; 1 tsp Carrom seeds; 1/2 tsp Red Chilli Powder; 1 tsp Turmeric Powder; As per taste Salt; 3 tsp Sugar; 1/2 tsp Cooking Soda; 2 tbsp Cooking Oil; 1 tbsp Fresh Curd; As per required Water; 3/4 cup Cooking Oil; 2 tsp Mustard Seeds; 2 tsp Sesame Seeds; 1/4 tsp. Asafoetida; 1/4 tsp Red Chilli Powder

Nigam Thakkar Recipes @cook_17489753

Ahmedabad, Gujarat

#steamedfood

There are many different variation to the muthia. But this one made with muli is the traditional one. Others are methi muthia, palak-methi muthia, cabbage muthia, laukik muthia and so on. It is very healthy and filling snack. You can pack this into kid’s lunch box also. It tastes good if it is cold. So this is best snack to pack for picnic, take one ketchup bottle with it. And you will have healthy, yummy snack. It is obviously much better than having a bag of chips.

#steamedfood

Nigam Thakkar Recipes @cook_17489753

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Ingredients

60 minutes

5 person

250 gramsWhole Wheat Flour
250 gramscoarsed wheat flour
700 gramsfresh chopped radish leaves
1 cupchopped radish root
3 tspGinger Green Chilli Paste
1 tspCarrom seeds
1/2 tsp Red Chilli Powder
1 tsp Turmeric Powder
As per taste Salt
3 tsp Sugar
1/2 tsp Cooking Soda
2 tbspCooking Oil
1 tbsp Fresh Curd
As per required Water
For the tempering
3/4 cupCooking Oil
2 tsp Mustard Seeds
2 tspSesame Seeds
1/4 tsp. Asafoetida
1/4 tsp Red Chilli Powder

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Steps

60 minutes

1

Combined the whole wheat flour, Coarse wheat flour, ginger chilli paste, Carom Seeds, Red chilli powder, turmeric Powder, salt, sugar, cooking soda, cooking oil and mix it well.
2

Add fresh curd, chopped radish leaves and Chopped radish root in it and add little bit of water and make soft dough.
3

Apply 1/4 tspn of oil on your hands and divide the mixture into small equal portions. Shape each portions into cylindrical roll approximately 6 inches length and 1 inches diameter.
4

Arrange all the rolls on greased sieve and steam in steamer for 10 minutes on high flame and 45 minutes on Medium flame. Turn of the flame.
5

Remove, cool it completely and cut into 1/2 inches slices and keep aside.
6

For the tempering heat oil in kadai, Add Asafoetida and mustard seeds, Sesame Seeds and red chilli powder and saute on a medium flame for 20 seconds. Add Muthia pieces and saute on a medium flame for 4 to 5 minutes or till they turn light brown in colour and crisp.
7

Serve Muli Bhaji Muthia with tea or chutney.