KETO-Chicago Style Deep Dish - Mushroom and Onion

Name: KETO-Chicago Style Deep Dish - Mushroom and Onion
Yield: 4 (2 slices ea)
Cuisine: American
Ingredients: 2 lb Ground Sausage; 4-6 oz. Mushrooms; 1/2 Red Onion, roughly diced; 2 lb shredded Mozzarella; slices Pepperoni; Baby Arugula; Pink Himalayan Salt; Ground Black Pepper; Stewed Tomatoes; Fresh Basil; Dried Oregano; 1 tsp. Minced Garlic; Pink Himalayan Salt; Ground Black Pepper

Christopher'sKetoLife @cook_20056297

ILLINOIS

KETO-Chicago Style Deep Dish - Mushroom and Onion

Christopher'sKetoLife @cook_20056297

Saved

Ingredients

4 (2 slices ea)

2 lbGround Sausage
4-6 oz.Mushrooms
1/2Red Onion, roughly diced
2 lbshredded Mozzarella
slicesPepperoni
Baby Arugula
Pink Himalayan Salt
Ground Black Pepper
Pizza Sauce side
Stewed Tomatoes
Fresh Basil
Dried Oregano
1 tsp.Minced Garlic
Pink Himalayan Salt
Ground Black Pepper

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Steps

1

Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2

Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3

In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4

Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5

Garnish with Baby Arugula
6

Buon appetito!