Keep a kadhai on low flame.Add ghee.

Take the sugar and water in another pan.Keep this pan on medium to high flame.

Once the ghee get heated add the Suji and stir it continuously.

Keep on stirring until the Suji change its colour and cashew also change to a light golden.

Then add kismis, Cardamom powder.

Then add the sugar and water syrup in the Suji and keep stirring continuously and be aware syrup bubble can hurt you also.

The mixture will starts thickening and leave the pan bottom.

And then add grated Coconut.

And serve it.