Suji Halwa

Name: Suji Halwa
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup ghee / clarified butter; 1/2 cup rava / semolina / suji, coarse; 2 tbsp raisins / kishmish; 1/2 cup milk; 1/2 cup water; 10 whole almonds; 1/2 cup sugar; 1-1/2 cup banana, chopped; 1/4 tsp cardamom powder / elachi powder

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 #week6 -
We grew up in India & as a kid during festival times this used to be my favorite sweets ! I still remember that we used to wait for the event of “ #satyanarayanapooja” at home so that we could eat as much as we want .
Also there is something special about this dish , on normal occasions it tastes best , but when it is prepared during puja time( god’s worshiping) the taste is simply divine ( and my mouth is watering with memories)

@thebellyrulesmind @thebellyrulesmind0

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Ingredients

15 mins

2 servings

1/2 cupghee / clarified butter
1/2 cuprava / semolina / suji, coarse
2 tbspraisins / kishmish
1/2 cupmilk
1/2 cupwater
10whole almonds
1/2 cupsugar
1-1/2 cupbanana, chopped
1/4 tspcardamom powder / elachi powder

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Steps

15 mins

1

Firstly, in a large kadai heat ¼ cup ghee and roast almonds and raisins.in the same ghee roast ½ cup rava on low flame for 5 minutes or till it turns aromatic.further add ½ cup milk and ½ cup water And stir continuously.
* cover and simmer for 5 minutes or till rava gets cooked completely.now add ½ cup sugar and ½ cup chopped banana.
2

Mix gently making sure not to mash banana and sugar melts completely.
* Add dryfruit &¼ tsp cardamom powder.
* give a good mix, cover and simmer for 5 minutes.