#spiceweek1#cardamomSuji Halwa is a delicious melt in mouth aromatic dessert famous all over India.Different regions have different names but the process of making it is more or less same.The basic ingredients to make this classic delicacy are suji or rava or semolina, sugar,nuts,ghee and flavored with cardamom powder.It is also popular as rava sheera or rava kesari and served as prasadam in puja alongwith puri.Suji Halwa can be served as an aftermeal dessert or Halwa Puri can be enjoyed in breakfast as well.

#week5of5Suji halwa is a very tasty sweet dish that is very common and popular all over India. Everyone likes it. This is very simple recipe to make. This is a perfect option for babies. It Can be made in the evening or in breakfast. Many people make it as prasad.

#GA4 #week6 #halwaIt's a sweet dish u will find in every occasion. Made with less ingredients. Quick n easy sweet dish. U can make the halwa using milk n even water. I used milk n it tastes really awesome.

#GA4#week6The dessert most sought after in almost all Indian households. Suji halwa, is also considered auspicious as it is prepared as a prasad during most of the religious or happy occasions. The measurements are the only important factor otherwise the recipe is pretty simple.

#goldenapron3#week4#rava

#spiceweek1#cardamom#cookpadIndia Suji Halwa also known as Sheera is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. It is known as Sheera in Maharashtra, Karnataka and some parts of Andhra Pradesh. The same is known as Suji Halwa in North India. South Indian Rava Kesari or Kesari Bath is a variation of this which is made much the same way but with an addition of kesari color. Sheera is most commonly offered to the Gods as Prasad or naivedya during festivals like Ganesh Chaturthi, Varalakshmi Pooja & Navratri. Some women even prepare this for their special weekly Pooja. It is eaten for breakfast, snack or as a dessert in a meal.

#heirloomEveryone knows grandmas are always awesome, as they have so many recipes in their secret box and those awesome recipes on some special occasions just double the joy of that celebration.One of those recipes is Besan Ladoo. My grandmother usually made this on diwali and on our special pooja.She knew cooking temperatures so well that she was able to tell us to cook this recipe in the microwave in minutes. So here I present her special recipe.Love you Grandma.... 

#56Bhog

#GA4#Week6Halwa

#boxweek2#suji #sujihalwa #ga4 #cookpadindia #festivalrecipes #mysteryboxchallengeIt is a popular delicious pudding in India. It is also called Sheera. It can be served as breakfast or desert item. It is basically made of semolina.