Take flour, Salt and ghee in a bowl and mix it well
Add water little at a time to knead a stiff dough..After kneading it smooth just coat it with some ghee and let it rest covered for 15 -20 mins atleast.

Now make slashes with the knife on one side Flip the roti and make the floral design.

Place it on a tawa. slashed side down only. Once it's lightly cooked from one side,turn on other side. Keeps rotating until it becomes crisp.
Drizzle some ghee on the top.
Enjoy with Dal or subzi