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Potato Bokchoy and Egg Soup
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A picture of Potato Bokchoy and Egg Soup.

Potato Bokchoy and Egg Soup

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
Bandung, Indonesia

#myrendangisntcrispy

Been a bit colder these days so soup to the rescue! Hope you like it!

#myrendangisntcrispy

Been a bit colder these days so soup to the rescue! Hope you like it!

Read more

Potato Bokchoy and Egg Soup

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
Bandung, Indonesia

#myrendangisntcrispy

Been a bit colder these days so soup to the rescue! Hope you like it!

#myrendangisntcrispy

Been a bit colder these days so soup to the rescue! Hope you like it!

Read more
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Ingredients

20 minutes
2 servings
  • 3eggs
  • 1potato, peeled and cut into cubes
  • 2bokcoys, cut into several pieces
  • 3garlic, slice
  • as neededWater
  • Some salt
  • Some pepper
  • to tasteSugar
  • Chicken powder
  • 1green onion, slice thinly
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Steps

20 minutes
  1. 1

    Boil the water. Then add the garlics and let them simmer until fragrant.

  2. 2

    After that add in the potato cubes. Let them soften.

  3. 3

    Add in the eggs and bokchoy.

  4. 4

    Then add in the green onion and seasonings. Mix and taste test.

  5. 5

    Turn off the heat when everything is ready.

    A picture of step 5 of Potato Bokchoy and Egg Soup.
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Iskan Detia Karina
Iskan Detia Karina @iskandetia28
on February 20, 2020 07:12
Bandung, Indonesia
Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador
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