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Potato Bokchoy and Egg Soup
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A picture of Potato Bokchoy and Egg Soup.

Potato Bokchoy and Egg Soup

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
Bandung, Indonesia

#myrendangisntcrispy

Been a bit colder these days so soup to the rescue! Hope you like it!

#myrendangisntcrispy

Been a bit colder these days so soup to the rescue! Hope you like it!

Read more

Potato Bokchoy and Egg Soup

Iskan Detia Karina
Iskan Detia Karina @iskandetia28
Bandung, Indonesia

#myrendangisntcrispy

Been a bit colder these days so soup to the rescue! Hope you like it!

#myrendangisntcrispy

Been a bit colder these days so soup to the rescue! Hope you like it!

Read more
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Ingredients

20 minutes
2 servings
  1. 3eggs
  2. 1potato, peeled and cut into cubes
  3. 2bokcoys, cut into several pieces
  4. 3garlic, slice
  5. as neededWater
  6. Some salt
  7. Some pepper
  8. to tasteSugar
  9. Chicken powder
  10. 1green onion, slice thinly
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Steps

20 minutes
  1. 1

    Boil the water. Then add the garlics and let them simmer until fragrant.

  2. 2

    After that add in the potato cubes. Let them soften.

  3. 3

    Add in the eggs and bokchoy.

  4. 4

    Then add in the green onion and seasonings. Mix and taste test.

  5. 5

    Turn off the heat when everything is ready.

    A picture of step 5 of Potato Bokchoy and Egg Soup.
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Iskan Detia Karina
Iskan Detia Karina @iskandetia28
on February 20, 2020 07:12
Bandung, Indonesia
Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador
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