Mix Vegetable Achar

Name: Mix Vegetable Achar
Cuisine: Indian
Ingredients: 10 Lemon; 100 gm Cauliflower; 1 bowl Mutter/peas; 100 gm Green chilli; 200 gm Carrot; 100 gm Peeled Garlic; 50 gm Ginger; 50 gm Rai /mustard seeds; 25 gm Methi dana(fenugreek) powder; 100 gm Red chilli powder; to taste Salt; 1 pinch Hing/asafoetida; 200 ml kachhi ghani Mustard oil; 1 teaspoon Haldi/Turmeric powder

Prerna M Chawhan @cook_20726558

Nagpur

Mix Vegetable Achar

Prerna M Chawhan @cook_20726558

Saved

Ingredients

10Lemon
100 gmCauliflower
1 bowlMutter/peas
100 gmGreen chilli
200 gmCarrot
100 gmPeeled Garlic
50 gmGinger
50 gmRai /mustard seeds
25 gmMethi dana(fenugreek) powder
100 gmRed chilli powder
to tasteSalt
1 pinchHing/asafoetida
200 mlkachhi ghani Mustard oil
1 teaspoonHaldi/Turmeric powder

Saved

Steps

1

First wash and chopped all the vegetables in small cubes except garlic and then combine all the vegetables and peeled garlic
2

Add salt to taste and haldi leave them for overnight next day make methi dana powder and rai dal powder and mix all the ingredients with vegetables. Leave for 1day and now ready to serve with paratha.