Steps
- 1
Dice fresh strawberries, add sugar, lemon juice & cornflour, mix well and transfer it into a greased baking tray.
- 2
For the crumble, In a mixing bowl add all-purpose flour, oats, baking powder, castor sugar, butter, vanilla, salt, cinnamon powder and mix it nicely with your hands and transfer the crumble on strawberries mixture.
- 3
Bake the crumble in a preheated oven over 170°c on lower rack. Serve it with vanilla Icecream.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Sudipa Gope
-

Soumini Bhattacherjee
-

Vegetable Cream Cheese Sandwich (No Cook)
Daxa Parmar
-

Simplest Single Serving Apple Almond Cake (GF & Dairy free)
Maya’s Wine Bar & Kitchen
-

Rachana Sagala
-

skunkmonkey101
-

kairynel
-

Cornbread with Honey Whipped Butter
Air Fry with Me
-

Hamburger Steaks with Mushroom and Onion Gravy
Cookin' Conni
-

Prerna M Chawhan
-

Shailvi -

Bhawna Jain
-

Deepti Patil
-

Iskan Detia Karina
-

Pallavi Chawla -

cheriejones
-

Joshua Macharia
-

Sabrina Yasmin
-

Reetu marothia
https://cookpad.wasmer.app/us/recipes/11611456











Comments