Chicken Satay
Who doesn’t like juicy chicken satay with creamy sweet & tangy peanut sauce. Kids also love chicken satay. Try this easy recipe at home and enjoy juicy chicken satay with homemade and authentic Thai peanut sauce. .
Chicken Satay
Who doesn’t like juicy chicken satay with creamy sweet & tangy peanut sauce. Kids also love chicken satay. Try this easy recipe at home and enjoy juicy chicken satay with homemade and authentic Thai peanut sauce. .
Open in Cookpad AppSteps
- 1
Soak satay sticks in cold water. Leave them aside.
- 2
Roast coriander and coming seeds gently, then crushed them to fine powder.
- 3
Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
- 4
Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
- 5
After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
- 6
To make peanut sauce, pound peanuts. Leave them on the side.
- 7
With medium high heat, heat up half of coconut milk.
- 8
Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
- 9
Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
- 10
Add crushed peanuts move them around.Then add a little stock or water.
- 11
Taste it and add more ingredients, if need to. Then turn of the heat.
- 12
Garnish with Coriander.
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