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Tangy Mint Leaves Water
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A picture of Tangy Mint Leaves Water.

Tangy Mint Leaves Water

Deepa Rupani
Deepa Rupani @dollopsbydipa
અમદાવાદ

#colorsofWD
#green
#post2
Green ,the colour of Hope is very necessary for hope as well as health too. We should consume lots of greens in our daily diet. As green vegetables and green leafy vegetables have lots of fibers and nutrients .
Here is a tangy mint leaves water aka water which we use in Golgappa / Pani puri.

#colorsofWD
#green
#post2
Green ,the colour of Hope is very necessary for hope as well as health too. We should consume lots of greens in our daily diet. As green vegetables and green leafy vegetables have lots of fibers and nutrients .
Here is a tangy mint leaves water aka water which we use in Golgappa / Pani puri.

Read more

Tangy Mint Leaves Water

Deepa Rupani
Deepa Rupani @dollopsbydipa
અમદાવાદ

#colorsofWD
#green
#post2
Green ,the colour of Hope is very necessary for hope as well as health too. We should consume lots of greens in our daily diet. As green vegetables and green leafy vegetables have lots of fibers and nutrients .
Here is a tangy mint leaves water aka water which we use in Golgappa / Pani puri.

#colorsofWD
#green
#post2
Green ,the colour of Hope is very necessary for hope as well as health too. We should consume lots of greens in our daily diet. As green vegetables and green leafy vegetables have lots of fibers and nutrients .
Here is a tangy mint leaves water aka water which we use in Golgappa / Pani puri.

Read more
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Ingredients

10 minutes
4 persons
  • 100 gramsfresh mint leaves
  • 2-3green chillies
  • 2lemons
  • 1 tsproasted cumin powder
  • 1 tbspor to taste black salt
  • 6-8ice cubes
  • as required Water
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Steps

10 minutes
  1. 1

    Separate mint leaves from it's sprigs. Wash and clean them.

  2. 2

    Now in a blender jar add mint leaves, green chillies, black salt, cumin powder and ice cubes.

    A picture of step 2 of Tangy Mint Leaves Water.
  3. 3

    Now squeeze juice of both lemons. Add 1 cup water.

    A picture of step 3 of Tangy Mint Leaves Water.
    A picture of step 3 of Tangy Mint Leaves Water.
  4. 4

    Now blend it fine. Then pass through fine mash sieve.

    A picture of step 4 of Tangy Mint Leaves Water.
  5. 5

    Now add more water in it. Taste and adjust quantity of lemon and salt as per your taste.

    A picture of step 5 of Tangy Mint Leaves Water.
  6. 6

    Chill it in refrigerator and then use.

    A picture of step 6 of Tangy Mint Leaves Water.
    A picture of step 6 of Tangy Mint Leaves Water.
    A picture of step 6 of Tangy Mint Leaves Water.
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Deepa Rupani
Deepa Rupani @dollopsbydipa
on March 04, 2020 12:53
અમદાવાદ
સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ.
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