Chicken broast

Name: Chicken broast
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 egg; 2 tbsp flour; 2 tbsp corn flour; 1 tbsp ginger garlic paste; 1 tsp red chilli; 1 tbsp mustard powder; 1 tsp black pepper; 1 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; 1 tbsp lemon juice; 1 tsp pepprika powder(optional); to taste Salt; Ingredients for coating; 1 cup flour; 1 tsp salt; 1 tsp baking powder; 1 tsp red chilli

Hinna Faisal @hinna_1807

I always try to make different menu because we get bored of routine salans daily.. Alhamdulillah we r able to make and have different dishes ..May Allah give barkat in everyones dastarkhuan (or dining table ;)

Hinna Faisal @hinna_1807

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Ingredients

6 servings

1 kgchicken
1egg
2 tbspflour
2 tbspcorn flour
1 tbsp ginger garlic paste
1 tspred chilli
1 tbspmustard powder
1 tspblack pepper
1 tbspsoy sauce
1 tbspvinegar
1 tbspchilli sauce
1 tbsplemon juice
1 tsppepprika powder(optional)
to tasteSalt
Ingredients for coating
1 cupflour
1 tspsalt
1 tspbaking powder
1 tspred chilli

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Steps

1

First of all wash and prick chicken with fork
2

Then marinate it with all ingredients for 4 to 6 hours or preferably overnight
3

Then coat chicken pieces one by one in dry ingredients for coating and set for 10 to 15 minutes
4

Heat oil and fry chicken pieces on medium low heat for 15 to 20 minutes
5

Serve with French fries ketchup and mayo garlic sauce