Take a pan and add 1 tbsp oil. Now add ginger, garlic, onion and fry for 1 min. Now add kaju.

Then add tomato, salt and ¼ cup water & cover and cook 3 to 4 mins on low flame. After cooking it and cool it completely and grind it.

Heat a pan and add 3 tbsp Oil. Now add jeera, curry leaves and green chilli and fry for few seconds.

Now add dry Kashmiri red chillli powder.

Now add haldi powder and dhaniya powder and mix well. Then add tomato and onion paste.

Now add ¼ cup water and mix well. Cover and cook 3 mins.

Now add fresh cream and mix well. Add corn and mix well then cover and cook 2 mins on low flame.

Now add garam masala, capsicum, kasuri methi and ¼ cup water and mix well.

Cover and cook 4 min. on low flame.