Bleach your spinach and set aside.

Cook your meat, pomo, stock fish, intestines and also set aside.

Pound your peppers and set aside also.

In a pot add your palm oil when it's hot slice your onions and add.

When the onions is brown put in all your meat, pomo, stock fish and intestines fry them a little then add in your pounder pepper and continue to fry.

When done add water your ginger and garlic, black pepper and seasoning cubes.

Allow to boil for few minutes then add in your bleach spinach and turn it.

Turn of the heat and allow to set for few minutes and ready to enjoy.