A picture of Pork and mushroom stir fry.

Pork and mushroom stir fry

Gillie @thenaturalfoodie

#stayingathome This recipe uses only a few fresh ingredients, dried noodles and only a few store cupboard ingredients so great to have when there’s shortages in the shops. Also pork is cheap, lean and high in zinc so good to have around it you can get it. This recipe serves 2 adults.

#stayingathome This recipe uses only a few fresh ingredients, dried noodles and only a few store cupboard ingredients so great to have when there’s shortages in the shops. Also pork is cheap, lean and high in zinc so good to have around it you can get it. This recipe serves 2 adults.

Pork and mushroom stir fry

Gillie @thenaturalfoodie

#stayingathome This recipe uses only a few fresh ingredients, dried noodles and only a few store cupboard ingredients so great to have when there’s shortages in the shops. Also pork is cheap, lean and high in zinc so good to have around it you can get it. This recipe serves 2 adults.

#stayingathome This recipe uses only a few fresh ingredients, dried noodles and only a few store cupboard ingredients so great to have when there’s shortages in the shops. Also pork is cheap, lean and high in zinc so good to have around it you can get it. This recipe serves 2 adults.

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Ingredients

halfPork fillet -
1onion
1carrot
1 punnetmushrooms
Ginger and garlic - thumb size
Medium egg noodles (3/4 nests)
Sauce
Honey
Soy sauce
Black pepper

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Steps

1

Slice the pork fillet into thin strips and cook in a hot wok with the veggies and the sauce ingredients. Get your noodles cooking about now as this doesn’t take long at all. Toss together and enjoy 😊
2

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Cooksnaps

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Gillie @thenaturalfoodie

on March 19, 2020 20:54

Cotswolds

Follow my insta @thenaturalfoodie for more

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