After searching for a baklava recipe that would remind me of the famous Turkish version, I combined a few recipes and came up with this one, which everyone in my family loved.

Macmillan charity coffee morning - I had to make lots of cakes and to save room in the oven I made the raisin, cherry and digestive, then the raisin, dark chocolate, stem ginger and ginger snaps - everyone loved them so much that people donated for the promise of making them one and delivering it to their homes! I certainly raised a lot of money and mostly due to Tiffin

Butter Sugar Bread! It's topped with sugar and butter and baked. Candied Lemon is mixed in the bread dough, so it smells good lemon. I used the stand mixer (KitchenAid 35QT) to knead the dough and used muffin pans to bake. It tastes good! I would appreciate it if you could try this butter sugar bread.

One of my favorite Mexican dishes. Served with rice and refried beans. I top with the usual suspects, sour cream and guacamole. ( I make 2 different versions of these burritos. 1 is this and the other one is a browner version with homemade sauce which I will post at a later time)

RoutineDear Meggy,I never truly understood the meaning of this word until today.Each of us does little things automatically every day, without really thinking about them.These small gestures, my love, come from memories and habits from long ago. Maybe when you grow up, you’ll wake up right away in the morning like you do now, like me, and you’ll find it hard to fall asleep at night unless you have a steady routine.Our habits are what define and comfort us, and with you, I realize this even more. After just three months, you already have your routine of playtime or reading a little book you love for its colors and pictures. Early in the morning, you have your time with Dad, and later you’re in the kitchen with Mom, baking cakes and making dough.Even this dessert is part of a routine. Grandma’s milk soup, which she has for dinner once or twice a week in winter. Maybe it’s from that coffee-scented aroma that these little cups come to life.Comforting bites that taste like family.Your Mom❤.

Quick & Easy recipe is waffles! Just mix dry ingredients with wet ingredients then let the waffles maker do it for you ! 🤓 Recipe adapted from baking bites.

this is first time I've made a Christmas cake and I'm chuffed at how it turned :) :)

A simple, delicious, and super quick batter to make—no need for a scale! This time, my little helper joined me in the kitchen! Make it with your kids and check out my video recipes on https://www.facebook.com/mammachemammicomio!

You can make super fluffy pancakes easily without pancake mix! This is my tried-and-true perfect ratio after lots of trial and error. Added extra tips for fluffiness on May 1, 2020.Recipe background:I experimented to figure out how to make thick, fluffy pancakes, and this is the golden ratio I came up with. Even if your eggs are different sizes, you can adjust so it always works—no more failed pancakes!

Today's recipe is Algerian Mesfouf, shared in the style of my friend. Made with raisins and nuts—thank you, my dear, for the recipe! I loved your way of presenting the dish. Today, I wanted to share this recipe with my friends.

I actually didn't mean to make cookies....they were kind of a happy accident as I should have been making cupcakes but my mix was too thick and I didn't have any more milk left to thin it down so I had to amend it a bit. The kids devoured them in no time regardless!

This is my favorite German pastry! It's virtually impossible to find outside of Germany so learning to make it yourself is your best bet. There are many variations but my favorite is topped with crumbly "streusel." The filling is a thick layer of poppy seeds which gives the cake an interesting texture and nutty flavor. You can optionally add a few raisins and/or walnuts to the filling, which are often included in the Mohnkuchen at German bakeries.The bottom layer is a moist, "bready" cake made with yogurt. Traditionally a Hefeteig (yeast dough) and sometimes Mürbteig (German shortcrust pastry) would be used.Note: I used a 18 cm (7 in) tart pan with removable bottom.