Beef biryani

Name: Beef biryani
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups rice; 500 g beef meat; 6 potatoes sliced into 4 slices; 500 gm plain yoghurt; 8 onions; 4 tomatoes blended one diced; Ginger and garlic paste; 2 tablespoon Tomato paste; 2 tablespoonGaram masala; 1/4 teaspoon Chillies powder; 1/4 teaspoon Black pepper; 1/2 teaspoon Turmeric powder; 1 tablespoonCurry powder; 1 teaspoon Mixed spices; 1 teaspoon Cardamom; 1 teaspoon mint leaves; Egg yellow colour

Joanne Letisha Gathoni @cook_22005162

Beef biryani

Joanne Letisha Gathoni @cook_22005162

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Ingredients

4 servings

2 cupsrice
500 gbeef meat
6potatoes sliced into 4 slices
500 gmplain yoghurt
8onions
4tomatoes blended one diced
Ginger and garlic paste
2 tablespoonTomato paste
2tablespoonGaram masala
1/4 teaspoonChillies powder
1/4 teaspoonBlack pepper
1/2 teaspoonTurmeric powder
1tablespoonCurry powder
1 teaspoonMixed spices
1 teaspoonCardamom
1 teaspoonmint leaves
Egg yellow colour

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Steps

1

Soak the rice in water for thirty minutes before cooking
2

Boil the meat until tender while frying the onions until they are golden brown
3

In a pan put some little onions.add garlic and ginger paste,tomatoes let them cook for some few minutes.
4

Add the spices let them cook and add the meat mix it up.Add the potatoes and water mix them up..Add the plain yoghurt and cover it up for 45 mins.lower the heat and let it cook
5

In a different pan add 4 cups of water,salt and oil let it boil then add the rice.As the rice is almost getting ready pour the egg yellow solution