Fish 65

Name: Fish 65
Cuisine: Indian
Ingredients: 1 kg fish fillets; 1 tablespoon cornflour; Pinch Red food colour; 1 Lemon juice; 1 teaspoon Ginger garlic paste; 1 teaspoon salt; 1/2 teaspoon Turmeric powder; 1 teaspoon Kashmiri red chilli powder; 1/2 teaspoon Garam masala powder homemade; as required oil for frying

AFRA @ WASEEM @cook_20032577

uae

The yummy version of fish !!

AFRA @ WASEEM @cook_20032577

uae

The yummy version of fish !!

Saved

Ingredients

1 kgfish fillets
1 tablespooncornflour
PinchRed food colour
1Lemon juice
1 teaspoonGinger garlic paste
1 teaspoonsalt
1/2 teaspoonTurmeric powder
1 teaspoonKashmiri red chilli powder
1/2 teaspoonGaram masala powder homemade
as requiredoil for frying

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Steps

1

First, wash and chop the fish fillets of 2-inch pieces.
2

Now simply mix all spices together mentioned above and make paste including corn flour, 1/2 lemon juice.
3

Then marinate in the chopped fillets nicely and keep for around 30 minutes.
4

Heat up the oil in big Kadai keeping on medium flame start adding one after the other making sure not to overlap and don’t stir or flip immediately give 4-5 minutes then flip to another side when it turns nice crispy remove it.
5

Serve it hot and garnish with lemon & coriander or mint leaves (optional) as a stater dish !!!!