Vegan Turmeric popsicles#vegan#antiinflammatory#antioxident#perfectforpandamic#themechalleng

Name: Vegan Turmeric popsicles#vegan#antiinflammatory#antioxident#perfectforpandamic #themechalleng
Cuisine: Kenyan
Ingredients: Homemade Fresh coconut milk from a coconut; Rock sugar as per your taste; 1/2 cup nondairy whipping cream; Freshly grated 1” ginger and turmeric; 1 tsp Turmeric powder; 1 tsp Ginger powder; 1 tsp cinnamon powder; drops Vanilla extract few; 1/2 tsp Cardamom powder; Few strands saffron; Honey and chia seeds for garnish

Binaka panchmatia @cook_20221606

Vegan Turmeric popsicles#vegan#antiinflammatory#antioxident#perfectforpandamic#themechalleng

Binaka panchmatia @cook_20221606

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Ingredients

Homemade Fresh coconut milk from a coconut
Rock sugar as per your taste
1/2 cupnondairy whipping cream
Freshly grated 1” ginger and turmeric
1 tspTurmeric powder
1 tspGinger powder
1 tspcinnamon powder
dropsVanilla extract few
1/2 tspCardamom powder
Few strands saffron
Honey and chia seeds for garnish

Saved

Steps

1

Mix all the ingredients in a mixing bowl and beat the mixture with beater until well corporate and pour into pop molds
2

Close lids and put it into frizzer for overnight
3

Next day remove from the fridge and unmold the popsicles,,, drizzle some honey and sprinkle chia seeds and enjoy