Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe

Name: Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe
Total time: 2400 s
Yield: 5/6 People
Cuisine: Indian
Ingredients: 10/12 Medium/Small Onions; 7/8 Medium Tomatoes; 100/150 gm Green Garlic or Garlic Grass finely chopped; 1 cup Pealed Peanuts (singh) (powder/blended to powder in mixer); 1 cup Curd; 1 Cup Papdi /Ghatiya; 1 cup Grated Paneer 100/150 gm (optional); 1/2 Cashew Nut (broken/tukada); 2/4 Green Chillies; 1 Small Ginger; 1 Lemon; 1 Cup Vegetable Oil; 2/3 Tsp Sugar or Jaggery (according to taste); 2/3 Tsp Salt; 2 Tsp Turmeric Powder; 2 Tsp Coriander Powder; 2/3 Tsp Red Chilli Powder; 1/2 Tsp Garam Masala; 1 Tsp Aachar /Athanu Masala; 1 Tsp Kitchen King Masala; 2 Nirav Mace\ जावित्री (Javabtri/ગદા) (Clove is ok if you don’t have Mace)

The Simple kitchen @cook_22117844

Mumbai

Special Kathiyawadi Dish and Our Families Traditional and secret dish by my Grandmother.
#easyrecipe #thesimplehomekitchen #gujaratirecipe #gujjudish

The Simple kitchen @cook_22117844

Mumbai

Special Kathiyawadi Dish and Our Families Traditional and secret dish by my Grandmother.
#easyrecipe #thesimplehomekitchen #gujaratirecipe #gujjudish

Saved

Ingredients

30/40 Mins

5/6 People

10/12Medium/Small Onions
7/8Medium Tomatoes
100/150 gmGreen Garlic or Garlic Grass finely chopped
1 cupPealed Peanuts (singh) (powder/blended to powder in mixer)
1 cupCurd
1 CupPapdi /Ghatiya
1 cupGrated Paneer 100/150 gm (optional)
1/2Cashew Nut (broken/tukada)
2/4Green Chillies
1Small Ginger
1Lemon
1 CupVegetable Oil
2/3 TspSugar or Jaggery (according to taste)
2/3 TspSalt
2 TspTurmeric Powder
2 TspCoriander Powder
2/3 TspRed Chilli Powder
1/2 TspGaram Masala
1 TspAachar /Athanu Masala
1 TspKitchen King Masala
2Nirav Mace\ जावित्री (Javabtri/ગદા) (Clove is ok if you don’t have Mace)

Saved

Steps

30/40 Mins

1

Take Pealed onions and cut into four (check photo for reference)
2

Take a big vessel and heat 1 cup Oil on medium flame for 2/3 minutes and put the onions to fry (onions should be covered atleast 30/40 % with oil so that onions get cooked properly from the inner parts too).
3

Cooking/frying Onions full would take 10/12 minutes, keep sauté on occassionally until soft.
4

Meanwhile take mixer,fill the tamatoes and give it a smooth blend for puree
5

Clean mixer fill it with the Peanuts and blend till it becomes powder (skip this step if you already have Peanut powder ready)
6

Take the mixer again, add on Green Chillies & Ginger, blend it till smooth paste.
7

Now as Onions are cooked, add on all Chopped Green Garlic and 2 Tsp Turmeric powder, sauté for 2 minutes.Now start adding Tamatoes Puree, 2/3 Tsp Salt,2/3 Tsp Red Chilli Powder,Ginger & Chilli Paste 2 Tsp Coriander Powder,1/2 Tsp Garam Masala,1 Tsp Achar Masala,1 Tsp Kitchen King Masala and turn the Flame to high. Now Squeeze 1 Lemon.
8

Adding Peanut powder and 2 Tsp Sugar sauté for 2 minutes. Add Nirav Mace / जावित्री.
9

As everything is done now add Curd /Dahi (as u add Curd quickly trun the Flame to Medium) sauté for 2 minutes
10

Finally add 1cup Grated Paneer and and crushed Papdi/Ghatiya keep mixing.
11

Let it cook for some time until you see some oil coming on top layer and it's ready to serve.Garnish with some chopped coriander. Boom.