Turkey curry

Name: Turkey curry
Yield: 4 people
Cuisine: American
Ingredients: 3-4 Tbsp unsalted butter; 4 Tbsp curry powder; 1 1/2 cups chopped onion; 2 Tbsp all-purpose flour; 1 Tsp ground ginger; 1 Tbsp turmeric; 1/4 Tsp black pepper; 1 cup chicken broth; 1 cup cream coconut; 1 (8- or 9-ounce) can pineapple, crushed, undrained; 3 cups diced cooked turkey; 2 Tbsp lemon juice; Chopped fresh cilantro, mint, or parsley, optional

Katatonickat @katatonickat

Canada

I think we will probably tweak it more but it’s nice to have a curry recipe on hand for when there is extra turkey. Found this online but we decided to deviate a little from the original recipe.

Katatonickat @katatonickat

Canada

I think we will probably tweak it more but it’s nice to have a curry recipe on hand for when there is extra turkey. Found this online but we decided to deviate a little from the original recipe.

Saved

Ingredients

4 people

3-4 Tbspunsalted butter
4 Tbspcurry powder
1 1/2 cupschopped onion
2 Tbspall-purpose flour
1 Tspground ginger
1 Tbspturmeric
1/4 Tspblack pepper
1 cupchicken broth
1 cupcream coconut
1(8- or 9-ounce) can pineapple, crushed, undrained
3 cupsdiced cooked turkey
2 Tbsplemon juice
Chopped fresh cilantro, mint, or parsley, optional
Serve with hot cooked rice

Saved

Steps

1

Set out ingredients. Then melt the butter in a large skillet and add the curry powder, stirring for 2 minutes.
2

Add the chopped onion and stir frequently, cooking until soft and translucent.
3

Add the flour, turmeric, pepper and ginger. Stir vigorously to avoid large clumps.
4

Add chicken broth and pineapple. Mix well until there are no visible clumps of flour. Bring to a boil, lower the heat, and simmer, uncovered, for 5 minutes.
5

Stir in the diced turkey to coat all the pieces well.
6

Cover the mixture and simmer for 10 minutes, or until heated through.
7

Add the lemon juice and stir. Garnish with fresh herbs if using. Serve over hot cooked rice and enjoy.