Goulash 
Goulash
This is a recipe that I fell in love with when I tried it. It's usually made with lamb, but I prefer beef. It's easy, but it does require a long cooking time, about 4 hours.
Goulash
This is a recipe that I fell in love with when I tried it. It's usually made with lamb, but I prefer beef. It's easy, but it does require a long cooking time, about 4 hours.
Cooking Instructions
- 1
First, clean the meat well and cut it into 1x1 cm cubes. Coat them in flour, sift to remove excess, and set aside. In a pot, heat oil over high heat. Add the meat, stirring to brown but not burn it. Remove with a slotted spoon.
- 2
In the same pot with the cooking base, add more oil if necessary and sauté the onion, bell pepper, and garlic. Add salt, cover, and reduce the heat. When they are very soft, remove and blend or puree, return to the heat with this mixture, add the meat, seasonings, and wine, and cook on low heat, stirring occasionally, for 3 to 4 hours.
- 3
When the meat falls apart easily (this varies depending on the meat you use), it will be ready. The spaetzle is sautéed in butter, salt, and parsley. If you don't have spaetzle, you can serve the goulash with white rice, gnocchi, spaghetti, etc. It's a very flavorful stew, so it's best accompanied by something with a neutral taste to highlight the stew.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mom's Szkeley Goulash Mom's Szkeley Goulash
I looked up goulash here and I was mortified to see so many dishes called "goulash" that are not much more then Hamburger Helper made without the box. My Mom made this for us every New Year when we were kids. She learned it from my Hungarian grandmother and I learned it from my Mom. Goulash is a simple peasant dish from Hungary. Pork and sauerkraut in a meal on New Year's Day is supposed to bring good luck in the new year. No pasta and no ground beef included. LOL!EDITED FOR 2020
-
Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF
This recipe is really just a quicker stove top version of my oven paprika pork recipe. I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the great flavour though.
-
California Farm Turkey Goulash Stuffed Sweet Pepper California Farm Turkey Goulash Stuffed Sweet Pepper
I always keep some frozen meals ready for when in a hurry. Stuffing sweet green and red peppers is one on my regular standby’s. This one is stuffed with frozen turkey goulash, topped with parmesan cheese, ready under an hour from freezer to table.If you want to make a whole turkey goulash from scratch, 3 hours or overnight does it, but then you are rewarded with 24 dinners. The recipe in here is worth it, and a full meal is a dollar.
-
low fat lamb goulash low fat lamb goulash
First tried this recipe while on a diet years ago and I couldn't believe how flavoursome it was. I always come back to it. enjoy it with plenty vegetables on the side if you want to keep calories down. otherwise lovely with a nice crusty baguette.
-
Are You Hungarian (?) Goulash Are You Hungarian (?) Goulash
For his sixteenth birthday, my son asked me to make this instead of going out to eat. It was a wise decision! Make it and you'll find out why. We top ours with a bit of super sharp NY cheddar. I always give out warm crusty rolls and a bit of European butter too.
-
German Goulash German Goulash
Goulash is a staple restaurant dish in Germany. The flavor will vary from restaurant to restaurant, and the particular strengths of each chef shines through in this dish. I came across a version that I really loved, so tried making it myself.Keep the heat high while frying!The consistency of the sauce and amount of vegetables and meat will vary from restaurant to restaurant, but I like it with lots of vegetables, so this is definitely more of a stew than a soup.You can use pork or a mix of beef and pork. Recipe by Kuminchan
-
My Goulash My Goulash
Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, pepper, garlic, onions, tomatoes and tons of flavor! It's warm, delicious, filling, irresistible and easy to prepare. It is the perfect weeknight family meal!
-
Instant pot Goulash Instant pot Goulash
There’s so many goulash recipes on here what’s one more. I keep mine simple, and add any spices I have on hand. I like to use tomato juice because that’s how my grandpa made It when I was a kid. I don’t see that many recipes using tomato juice . This will last for a few days in my house. My kids love this.
-
V8 Goulash V8 Goulash
My mom used to make me this as a kid and I loved it. Little did i know she was sneaking in my veggies with a great tasting meal. I make this still today for my own kids and they love it as well :)
-
SWEET GOULASH SWEET GOULASH
you can add more or less brown sugar depending on how you like it ~it gives it a sweet tangy taste~you can also add mushrooms or peppers hope you enjoy it
-
California Farm Lamb Liver Goulash California Farm Lamb Liver Goulash
This is an authentic field dish from the Pyrenees mountains brought here by Hungarian and Basque shepherds tending sheep in our California Mountains. It is made from the most nourishing parts of the lamb for a hearty single meal at the end of a long day. Fresh lamb liver is the delicacy used to cook a potato, an onion, a tomato, a sweet pepper, a spicy pepper, a carrot, a cabbage leaf and a garlic bulb with cured bacon for cooking fat and salt.
More Recipes
