Lasooni Methi Paneer

Name: Lasooni Methi Paneer
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 chopped onions; 1 cup fresh methi leaves; 2 tbsp garlic paste; 50 gms diced paneer; 1 tsp turmeric; 1 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp garam masala; 1 tbsp curd; 1 tbsp fresh cream; 1 tsp honey; 1 tsp ghee; to taste Salt

Khubi Vashi @khubivashi_82

#goldenapron3
#week14
Methi .In a short time you can get the best use of methi with few easily available ingredients. Which will be the best in taste.

Khubi Vashi @khubivashi_82

#goldenapron3
#week14
Methi .In a short time you can get the best use of methi with few easily available ingredients. Which will be the best in taste.

Saved

Ingredients

10 minutes

4 servings

2chopped onions
1 cupfresh methi leaves
2 tbspgarlic paste
50 gmsdiced paneer
1 tspturmeric
1 tspred chilli powder
1 tspCoriander powder
1 tspgaram masala
1 tbspcurd
1 tbspfresh cream
1 tsphoney
1 tspghee
to tasteSalt

Saved

Steps

10 minutes

1

Heat oil in a pan, add 3 tbsp garlic, onions and sauté them until they lose raw smell and onions turn translucent.
2

Add yogurt paste, 2 tsp coriander, 1 tsp paprika, 1/2 tsp turmeric, 1/2 tsp garam masala, 1 tsp salt and mix well.
3

Add paneer, 2 tbsp fresh cream, add fenugreek leaves, 1 teaspoon honey, and mix well.
4

Add water and allow to cook till it thickens to desired consistency. Transfer it into a plate.
5

Heat 1 tbsp ghee in a pan, 1 teaspoon garlic and stir.
Drizzle this mixture over the prepared subzi, Serve.