Dinner Rolls

Name: Dinner Rolls
Cuisine: British
Ingredients: 200 ml full cream milk (don't use non-fat); 2/3 cup water; 1/8 cup melted butter; 2 tbsp sugar; 2 tsp yeast; 4 cup flour; 1 1/2 tsp salt; 1 egg

bemski @Bemski_Cooks

Cebu City

Dinner Rolls

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Ingredients

200 mlfull cream milk (don't use non-fat)
2/3 cupwater
1/8 cupmelted butter
2 tbspsugar
2 tspyeast
4 cupflour
1 1/2 tspsalt
1egg

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Steps

1

Heat water and milk. Reach and maintain a temperature between 39° - 42 °C using a microwave or water bath.
2

Remove from heat. Disolve sugar, butter and yeast. Give a few stir. Wait for the yeast to proof. About 5 minutes.
3

Add beaten egg to the yeast mixture. Stir.
4

In a mixing bowl, mix flour and salt.
5

Pour the wet ingredients into the dry ingredients. Mix until comes together.
6

Transfer to a slightly floured table and knead until smooth. About 10 minutes.
7

Grease a bowl and place dough to rise. Cover with wet cloth for 1 hr.
8

Punch dough anf return to working surface. Divide dough equally to 24 pcs.
9

Knead each dough and shape to round doughs. Arrange on tray an inch appart.
10

Cover and proof for another 1 hr.
11

Preheat oven at 190 °C. Meanwhile, eggwash dough. Or you can use butter or water.
12

Bake breads 20 - 25 minutes or until golden brown.