Cholay in Papadri katori

Name: Cholay in Papadri katori
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 cups Boiled White Cholay (Boiled Chickpeas); 1 cup Boiled Aaloo (Boiled Potato); 2 small piyaas (Small onion); 2 small Tamatar (small Tomato); 1 tsp Chaat masala; 1 tsp salt; 1/2 tsp kaala namak (Black salt); 1 tsp kutti mirch (Crushed chilli); 1 tsp lal mirch powder (Red Chilli powder); 1 tbsp Imli pulp (tamarind pulp); 1 tbsp Oil; 1 1/2 cup Maida (Flour); 1/2 oil; 1/2 tsp salt; 1/2 Baking powder; 1 pinch Roasted white zeera (Roasted cumin); Oil to fry; Neem garam paani (Warm water); Yogurt as required; Haara Dhania chopped as required (Coriander); Sprinkle chaat masala

Muskaan Kashif @Muskaan786

Karachi

I try this recipe, first time and Enjoy lots... Me and my family. #mentorship #paking

Muskaan Kashif @Muskaan786

Karachi

I try this recipe, first time and Enjoy lots... Me and my family. #mentorship #paking

Saved

Ingredients

30minutes

6 servings

Cholay (Chick Peas)
3 cupsBoiled White Cholay (Boiled Chickpeas)
1 cupBoiled Aaloo (Boiled Potato)
2small piyaas (Small onion)
2small Tamatar (small Tomato)
1 tspChaat masala
1 tspsalt
1/2 tspkaala namak (Black salt)
1 tspkutti mirch (Crushed chilli)
1 tsplal mirch powder (Red Chilli powder)
1 tbspImli pulp (tamarind pulp)
1 tbspOil
Papadri katori
1 1/2 cupMaida (Flour)
1/2oil
1/2 tspsalt
1/2Baking powder
1 pinchRoasted white zeera (Roasted cumin)
Oil to fry
Neem garam paani (Warm water)
For Garnishing
Yogurt as required
Haara Dhania chopped as required (Coriander)
Sprinkle chaat masala

Saved

Steps

30minutes

1
2

Bowl mein Cholay, aaloo, piyaas, tamatar, Haara Dhania, Salt, lal mirche, kutti mirche, kaala namak. Mix well. (Take Chick Peas, Potato, onion, tomoates, coriander, salt, crushed chilli, red chilli powder, black salt, Mix altogether)
3

Pan pe oil garam kar ke Cholay ka mixture dal ke 5min ke lye fry karein. Thanda kar ke side pe rakh dijiye. (Take pan, heat up the oil, Put all mixture in the pan and fry for 5 mins, take it out and cool down)
4

Maida mein salt, Baking powder aur oil mila kar neem garam se sakt goond ke 2 hours ke lye cover kar ke rakh dijiye. (Put salt in flour, baking powder and oil knead it with warm water, cover it for 2 hours and leave)
5

Ab maida ke chote chote paide banale. Paide pail kar, us pe steel ki glass rakh ke, chaaro taraf se glass se chipa lijiye. Garam oil mein fry karte huwe, glass side se nikalti jai. (Now make small balls from flour, rol it and cover with a steel glass. Take steel glass and put in hot oil and fry till it turns golden and crisp)
6

Phir golden hojai tou fold kar ke ander se b fry karlijiye. Ek ek kar fry karti jai aur open air mein rakhe... Crispy hone ke lye. Ab Cholay ki filling karein. (Once it turns golden, turn it and fry from inside also. Fill with chick pea)
7

Sab Filling hone ke baad... Yoghurt, chaat masala aur Haara dhaniye se garnish kar ke serve karein. Ready to serve. Enjoy!. Once all stuff filled, add yogurt, chatt masala and coriander to garnish and serve.