Methi Sabji

Name: Methi Sabji
Cuisine: Indian
Ingredients: 1 bunch methi (fenugreek leaves) chopped; 3 potatoes; 2 tomatoes; As per taste Salt; As per taste Red chilli; Pinch turmeric powder; 1 Onion

Amanpreet Kour @cook_17271709

Rajasthan

#goldenapron3
#week6

Methi Sabji

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Amanpreet Kour @cook_17271709

1 bunchmethi (fenugreek leaves) chopped
3potatoes
2tomatoes
As per taste Salt
As per taste Red chilli
Pinchturmeric powder
1Onion

Cooking Instructions

1

Firstly take a kadai put it on flame and add oil, after that add cumin seed in it and add onion in it and fry for few mins.
2

Now add tomato, salt, chilli, turmeric in it and cook it until the paste leave oil it's self.
3

Now add potato and methi and mix it properly and cook it at low flame for fifteen minutes. Now serve as you like, it's ready to eat.
4

Enjoy with rice or roti.

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Amanpreet Kour @cook_17271709

on April 27, 2020 16:00

Rajasthan

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