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Methi Sabji
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A picture of Methi Sabji.

Methi Sabji

Amanpreet Kour
Amanpreet Kour @cook_17271709
Rajasthan

#goldenapron3
#week6

#goldenapron3
#week6

Read more

Methi Sabji

Amanpreet Kour
Amanpreet Kour @cook_17271709
Rajasthan

#goldenapron3
#week6

#goldenapron3
#week6

Read more
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Ingredients

  • 1 bunchmethi (fenugreek leaves) chopped
  • 3potatoes
  • 2tomatoes
  • As per taste Salt
  • As per taste Red chilli
  • Pinchturmeric powder
  • 1Onion
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Steps

  1. 1

    Firstly take a kadai put it on flame and add oil, after that add cumin seed in it and add onion in it and fry for few mins.

    A picture of step 1 of Methi Sabji.
  2. 2

    Now add tomato, salt, chilli, turmeric in it and cook it until the paste leave oil it's self.

    A picture of step 2 of Methi Sabji.
    A picture of step 2 of Methi Sabji.
  3. 3

    Now add potato and methi and mix it properly and cook it at low flame for fifteen minutes. Now serve as you like, it's ready to eat.

    A picture of step 3 of Methi Sabji.
  4. 4

    Enjoy with rice or roti.

    A picture of step 4 of Methi Sabji.
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Amanpreet Kour
Amanpreet Kour @cook_17271709
on April 27, 2020 16:00
Rajasthan

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