My friends and family loved it! :hungry

this is one of my family's favorites

My mom used to make this for me and my brother and our friends. She still makes it. I took it from her to make for my husband and I, its a quick easy meal to make, when we have kids over I get them in the kitchen to help me make it.

Serves 6Calories per serving: 469Total fat per serving: 5.4g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/Casserole's are awesome! They feed a crowd or a couple for several nights. I used ham in this one, but I've also used tuna, ground turkey and ground chicken. Veggies can be fresh, frozen, or canned..... I've used broccoli, cauliflower, peas, lima beans, mixed veggies, corn, green beans, etc. **Just an FYI - Campbell's makes 3 cream soups 98% fat free, mushroom, chicken and celery - so you have lots of flavor combos to try out**

If you have a busy day tomorrow you can meal prep this casserole the night before and bake it the next day!

A hearty, but not too heavy evening meal

I had leftover turkey that I didn't know what to do with so here you go! This is a great recipe that is super easy to change up.

If you don’t have cooked chicken then use 1 pack of boneless chicken breast and cut into small pieces and add salt and pepper then place in the greased casserole dish and bake for 25 min at 375. DRAIN LIQUID once it’s done and just swap the layers of chicken and rice and repeat sauce and cheese layers as described.

A family favorite