Indian spiced sauteed kale

Name: Indian spiced sauteed kale
Cuisine: American
Ingredients: 2 bunches kale, leaves separated from stalk and chopped; 4 cloves garlic; 2 Dried red chilliies; 2 teaspoons Mustard seeds; 2 teaspoons Cumin seeds; 1 table spoon Shredded coconut; 8-10 roasted cashews, chopped

Jayanthi Reddy @cook_22215566

Indian spiced sauteed kale

Jayanthi Reddy @cook_22215566

Saved

Ingredients

2 buncheskale, leaves separated from stalk and chopped
4 clovesgarlic
2Dried red chilliies
2 teaspoonsMustard seeds
2 teaspoonsCumin seeds
1 table spoonShredded coconut
8-10roasted cashews, chopped

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Steps

1

Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
2

Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
3

Towards the end, mix in the coconut powder.
4

Transfer to a serving bowl and top with roasted cashews bits.