Mushroom and Cabbage Pie

Name: Mushroom and Cabbage Pie
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 gr all purpose flour; 6-7 spoons oil; 70 ml cold water; 1 pinch salt; 1/4 cabbage; 50 grams frozen mushrooms; 2 cloves garlic; Salt; Pepper; 1/2 glass white wine; 1 spoon butter; 50 grams philadelphia cheese; Any grated cheese, I used pecorino

Nadita Amalia @cook_22950044

Rome, Italy

Another ran out of stock day! No rice and no pasta. This time I cooked a delicious mushroom and cabbage pie from a scratch.

Nadita Amalia @cook_22950044

Rome, Italy

Another ran out of stock day! No rice and no pasta. This time I cooked a delicious mushroom and cabbage pie from a scratch.

Saved

Ingredients

1 hour

4 servings

Pie crust
200 grall purpose flour
6-7 spoonsoil
70 mlcold water
1 pinchsalt
Filling
1/4cabbage
50 gramsfrozen mushrooms
2 clovesgarlic
Salt
Pepper
1/2 glasswhite wine
1 spoonbutter
50 gramsphiladelphia cheese
Any grated cheese, I used pecorino

Saved

Steps

1 hour

1

Mix all the pie crust ingredients (flour, oil, water, salt). Massage and mix well for at least 10 minutes
2

Rest the dougb for 30 minutes covered by a plastic wrap
3

After 30 minutes, roll the dough, adding some flour to avoid stickiness.
4

Put flatten dough on a mold and cut any excessive part.
5

Preheat oven in the static mode to 180° C. Put pie crust in the oven for 15 minutes. Let it cool afterwards.
6

Wash well cabbage and cut into small pieces
7

Heat olive oil and garlic in a pan. When the odor of garlic starts to appear, put cabbage and mushroom. Mix well with salt and pepper
8

When the cabbage leaves become more moist, put half glass of white wine. Turn up the heat and let the wine evaporates
9

Put butter and philadelphia cheese. Turn off the stove and mix well
10

Preheat oven to 180°C with static mode, and start to put cooked cabbage and mushroom inside the pie crust. At last, beat an egg and pour inside the filling. Grate cheese to coat the filling.
11

Put the pie inside the oven for 15 minutes
12

Voila! Your pie is ready!